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Croissant Dough - Classic Croissant - Pain au Chocolat - Ham and Cheese Filled Croissants
What you will learn
Who can resist a flaky, buttery, fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class