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Class ID:CFA-20173
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Menu
Garlic- and Citrus-Marinated Olives - Arugula and Romaine Salad with Sherry Vinaigrette - Spicy Shrimp and Potato Omelet (Tortilla de Cambas Picantes) - Chicken and Chorizo Paella - Lemon Custard and Marzipan Cake
What you will learn
For: Ages 18 and Older
We'll teach you traditional techniques for creating true Spanish flavors using authentic ingredients and special cooking methods. You'll soon master this menu of dishes, perfect for your next party or a festive dinner any night of the week. Ole!