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Cheese Gougeres - Petit Greens with Dijon and Herbed Merlot Vinaigrette - Pommes Anna - Steak au Poivre (Seared Peppercorn Steak) - Summer Citrus Fruits with Honey Lemon Sabayon
What you will learn
Bistro favorites are frequently simple meals enjoyed in a modest setting. These local hotspots serve hearty and satisfying dishes designed to suit almost any taste. In this class you'll learn how to incorporate the ingredients and flavors found in the bistro culture of France into your own culinary adventures.