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Class ID:CFA-1050160
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Profiteroles with Vanilla Bean Ice Cream and Chocolate Sauce - Seasonal Fruit Clafouti - Chocolate Soufflé - Frangipane Tart
What you will learn
The art of French pastry is demystified in this class. From attaining the perfect rise to a soufflé and piping pate a choux, you will be able to recreate these classic French desserts at home for family and friends.