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Clafouti aux Fruits Mélange (Almond Custard with Mixed Fruits) - Compote de Pommes (Apple Compote) - Crepes Suzette (Orange-Flavored Crepes) - Mousse au Chocolat (Chocolate Mousse)
What you will learn
Most classic French desserts hide a little known secret: they are very east to prepare. Their simple elegance often hides how simple they are to prepare. You'll learn the "secret handshakes" that will demystify these preparations for you, but still impress your guests.