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Chocolate Gerbet Macarons with Ganache Filling - Napoleons with Vanilla and Chocolate Pastry Cream - Chocolate Glazed Eclairs
What you will learn
Learn how to create patisserie-quality French pastries at home. You'll learn to make pate a choux (cream-puff pastry), quick puff pastry from scratch, pastry cream and other fillings. With a few classic techniques, it's easier to make these delicate beauties than you might think.