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Salmon with Chive Beurre Blanc - Seared Chicken Breast with Chasseur Sauce - Filet Mignon with Béarnaise
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class our chef will share several classic French recipes, and teach you to pair sauces with a variety of meats; as well as offer up some helpful hints that can take any dish to the next level.