Choose a different location or date to find an available class.
0 seats left
Artichokes with Hollandaise Sauce - Breast of Chicken with Cream and Mushrooms - Beef Bourguignon - Apple Tart Tatin
What you will learn
Still too nervous to tackle classical French cooking? Let our experienced instructor put your worries to rest. We'll teach you the tricks to mastering several of Julia's most delicious and beloved recipes, including tart tatin, beef bourguignon and more.