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Classic Tiramisu - Sweet Ricotta, Orange and Pistachio Stuffed Cannoli - Chocolate Hazelnut Biscotti - Panna Cotta with Olive Oil and Sea Salt
What you will learn
Travel to Nonna's kitchen to learn four traditional Italian desserts. Classic decadent tiramisu, cannoli shells, made from scratch, filled with sweet ricotta, biscotti with hazelnuts and chocolate, as well as panna cotta with olive oil and sea salt. Four wonderful ways to end an Italian feast.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class