Classic Italian with a Twist

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Cook up comforting Italian American classics in this hands-on class. Your chef instructor will guide you through preparing Polpette Al Forno, tender baked meatballs full of savory flavor, and Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce. Instead of traditional pasta shells, you’ll make delicate crespelle, a thin crepe-style batter that’s rolled around the filling for a rich and satisfying twist on the classic dish. You’ll also roast broccolini with garlic and lemon for a bright side and finish the meal with a classic affogato for a simple, indulgent dessert.

Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato

Skills You'll Learn

Searing/Pan Roasting
Sauteing
Boiling/Simmering
Tempering
Sauces & Stocks
Knife Skills
Baking
Roasting

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Classic Italian with a Twist

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included