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Warm Lentil Salad with Lemon Tahini Dressing
Pomegranate-Glazed Roast Salmon
Chicken B'Stilla with Cinnamon and Almonds
Persian Jeweled Rice
What you will learn
Menu: Warm Lentil Salad with Lemon Tahini Dressing – Pomegranate-Glazed Roast Salmon - Chicken B'Stilla with Cinnamon and Almonds – Persian Jeweled Rice
Class Description: Learn to transform fall produce into a rustic menu featuring bold Mediterranean flavors. Our instructor will share tips for everything from working with beans and grains to properly cooking fish. We'll walk you through the steps for making a creamy sesame dressing and using phyllo dough to create a classic savory treat. Join us discover how simple and satisfying Mediterranean cooking can be.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class