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Triple Coconut Cream - Dark Chocolate Silk - Mile High Lemon Meringue - Strawberry Cream Cheese
What you will learn
For: Ages 18 and Older
Whether you prefer crusts crispy or flaky, it’s undeniable that a freshly baked, homemade pie is a sure crowd-pleaser. In this class, we’ll share with you the techniques professional pastry chefs use to take their pies to another level.