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Broiled Lamb Skewers with Chimichurri - Grilled Shrimp with Tarragon Beurre Blanc - Fettuccine with Gorgonzola Cream Sauce - Mexican Chocolate Ice Cream with Salted Caramel Cream Sauce
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes, explore global flavors and more. You'll learn how to pair sauces with meats, pastas, and vegetables plus learn helpful hints that can take any dish to the next level.