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Mini-Crab Cakes with Lemon-Garlic Aioli – Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter – Creamed Spinach with Shallots and Crispy Bacon – Dark Chocolate Truffle Tart
What you will learn
Create a delicious dinner to share in this popular class. Cook a perfect steak entrée with all the fixings, including crispy crab cake appetizer with homemade aioli and decadent creamed spinach. Create pastry dough from scratch to produce a tart brimming with dark chocolate. Our instructor will teach you tips and techniques for preparing a variety of unforgettable dishes, each of which you'll be able to easily recreate at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class