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Class ID:CFA-189028
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Menu
Grilled Romaine with Parmesan Curls and a Six-Minute Egg - Grilled Garlic and Rosemary Ribeye Steaks - Grilled Asparagus with Citrus Oil - Grilled Fingerling Potatoes with Crema and Chili Powder - Grilled Pound Cake with Strawberry Rhubarb Sauce
What you will learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef instructor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, all right on the grill, including a wonderful dessert.