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Caesar Salad - New York Peppercorn Steak with Green Peppercorn Sauce - Twice Baked Potatoes - Creamed Spinach - Pear Bread Pudding with Creme Anglaise
What you will learn
Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant inside, pick the right cut for your recipe and tips that bring out the best flavor. Our instructor will explain it all and share some scrumptious meaty recipes that are sure to impress.