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Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef instructor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert.