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Roast Turkey - Granny Smith Apple and Smoky Bacon Stuffing - Potato Gratin Sherried Mushrooms and Gruyere - Savory Shallot and Orange-Cranberry Sauce - Cheddar-Crust Apple Pie
What you will learn
Soup to nuts, so to speak, this indispensable class covers everything cooks of all levels need to pull off the perfect Thanksgiving dinner. Students will learn how to properly roast a Turkey, how to get the most flavor from the birds, and perhaps most importantly, how to tell when it’s done and ready to serve. Our chef instructor will even share carving tips so you don’t destroy your hard work at the table.