Classic Winter Soups

Classic Winter Soups

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Class ID: CFA-3182698
Classic Winter Soups
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What you will learn
Menu: Shrimp Bisque with Brandy - French Onion Soup Gratinee - Classic Minestrone with Italian Sausage

Class Description: On a cold winter night, there’s nothing quite as comforting as a piping-hot bowl of homemade soup. Join us for this hands-on class and learn essential soup-making techniques for creating a variety of classic favorites. You’ll enjoy working alongside classmates, honing knife skills as you master the art of preparing homemade stock. We’ll share secrets for layering flavors, creating delicious ingredient combinations and seasoning like a pro. You’ll use these skills again and again to create hearty, satisfying soups to share with family and friends.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Classic Winter Soups