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Beet Artichoke Salad - Maple-Soy Salmon - Green Beans with Red Pepper Tapenade - Rice Pilaf with Pine Nuts - Pomegranate Chocolate Pavlova
What you will learn
Even though summer has come to a close, there are still plenty of amazing fruits and vegetables to be had. This class celebrates the sun-kissed cuisine of our coast and the wonderful ingredients of fall. With a focus on fresh ingredients, effortless flavors and straightforward preparation, you're sure to make these recipes your own.