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Andalusian Gazpacho with Piquillo Peppers - Paella with Chicken Chorizo, and Mussels - Roasted Pimenton Potatoes with Parsley - Crème Catalan
What you will learn
Enjoy a taste of the Mediterranean as we explore the culinary treasures of Valencia. Along with world-famous paella, Spain’s third-largest city features a bounty of fresh fish and seafood. In this hands-on class, you’ll learn to use authentic ingredients and cooking techniques to add a seasonal twist to Spain’s delightfully vibrant dishes.