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Cheesy Gougères (Cheese Puffs) BLT with bacon, Tomato Jam and Arugula - Creamy and Smoky Trout Mousse with Dill and Lemon - Flaky, Buttery Chive Shortbread - Manchego and Quince Tartines - The Art of the Cheese Board
What you will learn
Cocktail parties are great fun to throw, especially if you know how to make the food easy and fun. Learn make-ahead tips and try recipes that will make it simple for you to join your guests instead of spending your evening in the kitchen.