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Class ID:CFA-190681
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Cauliflower Fritters with Smoked Salmon - Roasted Asparagus Wrapped with Prosciutto - Polenta Bites with Blue Cheese, Figs and Pine Nuts - Asian Chicken Skewers with Cranberry Dipping Sauce - Brown Sugar Shortbread with Meyer Lemon and Vanilla Jam
What you will learn
With the weather turning a little colder, we like to bring the party home once in a while but it can be overwhelming. We'll show you how to make the food easy and fun. Plus, you'll learn make-ahead tips and try recipes that will make it simple for you to join your guests instead of spending your entire evening in the kitchen.