Confident Cooking - Three Part Series

Confident Cooking - Three Part Series

Class ID: CFA-2753549
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Confident Cooking - Three Part Series
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
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Confident Cooking - Three Part Series
Confident Cooking - Three Part Series
SKU: CFA-2753549
$ 75.00
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What you will learn
Become the confident cook you’ve always wanted to be—join us for this three-part series and master the basic skills for kitchen success. Whether you’re a beginner or simply looking to expand your culinary repertoire, our instructor will teach you all the essentials for creating incredible meals from scratch. This mini culinary-school education consists of three hands-on classes where you’ll learn how to create dishes using fresh, seasonal ingredients and discover tips for getting the most value out of your time and your food budget.

Session 1: Building a Foundation
You’ll work alongside classmates honing knife skills as we prep fresh summer produce. Our instructor will walk you through techniques for roasting, sautéing, creating a delicious pan sauce and more. Plus, we’ll share secrets for whipping egg whites to create a perfectly risen soufflé.

Menu: Summer Vegetable Ratatouille - Pan-Roasted Chicken with Lemon and Rosemary - Vanilla Bean Soufflés with Strawberry Sauce

Session 2: Expanding Your Repertoire
In today’s class, you’ll practice everything from baking and blanching to searing and sauce making. We’ll cover the surprisingly simple techniques for mastering risotto and show you how to make flaky, delicious pie dough from scratch.

Menu: Pea, Prosciutto and Parmesan Risotto - Blanched Green Beans with Dijon Vinaigrette - Seared Scallops with Citrus-Thyme Gastrique - Blackberry and Balsamic Crostata

Session 3: Advanced Techniques
In our final session, we’ll build on the skills you’ve learned and take cooking to the next level. Our instructor will take you through the steps for creating yeasted dough, properly searing steak and cooking pasta to perfection. Plus, you’ll practice the art of grilling and create a molded dessert that’s sure to impress.

Menu: Tomato and Goat Cheese Grilled Flat Breads - Marinated Steak with Green Olive Tapenade – Perfect Spaghetti Carbonara - Vanilla Bean Panna Cotta

Please Note: Class is only available as the three-part series. No single day enrollments

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Confident Cooking - Three Part Series
Confident Cooking - Three Part Series
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Confident Cooking - Three Part Series