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Fried Calamari Salad with Miso and Ginger - Grilled Sweet Soy-Marinated Short Ribs - Roasted Brussel Sprouts with Mint - Lemongrass-Scented Coconut Rice - Five Spice Chocolate Lava Cakes with Ginger Creme Anglais
What you will learn
Learn how to use exotic ingredients from Asia as you prepare fresh and modern Asian cuisine that's full of authentic flavors. With a focus on easy preparation, our instructor will guide you through this menu of new Asian specialties and traditional cooking techniques.