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Roasted Leg of Lamb with Rosemary and Garlic and Red Wine Jus - Four Cheese Scalloped Potatoes - Butter Braised Radishes with Spring Peas - Lemon Meringue Pie
What you will learn
Make this Easter unforgettable with a sophisticated brunch fit for a king. In this perfectly timed class we’ll share easy but elegant recipes for a complete gourmet meal that highlights the fruits and vegetables of the spring season.