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Miso Soup with Tofu, Scallions, Wakame - Thai Salad with Avocados, Peanuts, Oven Dried Tomatoes, Egg and Thai Chili Dressing - Grilled Kobe Skirt Steak with Beech Mushrooms, Unagi Teriyaki and Wasabi - Steamed Red Snapper with Mushrooms, Spring Onion and Ginger
What you will learn
Restaurateur Stephen Starr’s vision of the future burns bright in the University City section of Philadelphia. His restaurant Pod dishes out Asian fusion cuisine in an atmosphere that entices both the tastebud and the eye. Patrons of this fun and futuristic dining experience sip sake, beer, and colored cocktails while munching on fresh sushi, dim sum, and Pan-Asian entrees.
Overseeing the kitchen of this ultra-modern, family-style Asian restaurant is Chef Hugh Moran, a Pennsylvania native and one of the key contributors to Philadelphia’s culinary development for almost twenty years.
In this hands-on class, you will have a rare opportunity to work side-by-side with a master as Chef Moran guides you through the creation of some of his most popular and flavorful dishes.