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Grilled Shrimp with Tarragon Beurre-Blanc - Seared Salmon with Blackberry Gastrique - Grilled Peppers with Chimichurri Sauce - Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
What you will learn
For: Ages 18 and Older
Countless delicious sauces are derived from the five primary mother sauces of French cuisine. Our instructor will discuss these classics and then teach you how to take a simpler approach to sauce making that results in flavorful and healthier creations that define today's menus.