Contemporary Steakhouse

Contemporary Steakhouse

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Class ID: CFA-19985
Contemporary Steakhouse
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Menu
Grilled Caesar Salad - Pan-Seared Ribeye with Bourbon Mushroom Sauce - Caramelized Onion and Gorgonzola Potato Gratin - Shaved Brussels Sprouts with Crispy Pancetta - Individual Apple Galettes
What you will learn
For: Ages 18 and Older

Treat your family to a steakhouse experience at home. You'll learn to cook steak to perfection, plus whip up delicious, updated versions of classic steakhouse sides and appetizers. Save room for a scrumptious dessert that everyone's sure to love.
Contemporary Steakhouse