Cook from the Book: 'My Paris Kitchen' - Brasserie

Cook from the Book: 'My Paris Kitchen' - Brasserie

Class ID: CFA-2519692
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Cook from the Book: 'My Paris Kitchen' - Brasserie
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Cook from the Book: 'My Paris Kitchen' - Brasserie
Cook from the Book: 'My Paris Kitchen' - Brasserie
SKU: CFA-2519692
$ 75.00
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What you will learn
Menu: Raw Vegetable Slaw with Creamy Garlic Dressing - Steak with Mustard Butter and French Fries - Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel

Class Description: “Recipes are guidelines, starting points for cooks to diverge from. Take them in your own personal direction. I suggest you adopt the French attitude in the kitchen and cook au pif (by the nose). ” David Lebovitz

For the last decade, American pastry chef David Lebovitz has been living the sweet life in Paris, while sharing wisdom on his wildly popular blog. In his latest cookbook, My Paris Kitchen David blends stories about his adopted city with 100 sweet and savory recipes that reflect the way Parisians cook at home. With his trademark wit and humor, David reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.

In this fun, hands-on class, our chef instructor will share David Lebovitz’s tips for cooking au pif, relying on your senses and seasoning to taste. Using My Paris Kitchen as our guide, we’ll practice everything from perfectly searing steak to creating amazing homemade French fries. You’ll enjoy working alongside classmates making a scrumptious slaw with homemade garlic dressing. When it’s time for dessert, we’ll walk you through the surprisingly simple steps for making personal-size chocolate cakes with decadent dulce de leche. After mastering the art of cooking by feel, you’ll free yourself from the restraints of recipes and become the intuitive cook you’ve always wanted to be.

*Please Note: Classes taught by Sur La Table Chefs. David Lebovitz will not be in attendance.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Image reprinted with permission of Ten Speed Press. Photographs by Ed Anderson.
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Cook from the Book: 'My Paris Kitchen' - Brasserie
Cook from the Book: 'My Paris Kitchen' - Brasserie
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Cook from the Book: 'My Paris Kitchen' - Brasserie