Cookie Decorating Workshop

Menu: Classic Sugar Cookies - Royal Icing

Class Description: In this fun, hands-on class, you’ll master the surprisingly simple techniques for transforming royal icing and sugar cookies into edible art. Our instructor will walk you through the steps for incorporating colors into icing and using the flooding method to create professional-style designs. You’ll laugh and learn alongside classmates as you practice piping skills and create beautifully decorated cookies. Join us to discover your inner cookie artist and amaze family and friends with your stunning creations.

Please Note: Class price is per person. Children under 18 must be accompanied by an adult. Photo is representative of cookies students will be decorating in class, but may not be the exact cookies.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.