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Mixed Spring Greens with Red Onions, Chevre Croutons and Herb Vinaigrette - Roast Chicken with Cippolini Onions - Green Beans with Toasted Pecans - Perfect Mashed Potatoes - Crème Brulee
What you will learn
Haven't got lots of experience in the kitchen? Don't worry, this helpful class is designed with beginning cooks in mind. Our instructor will walk you through basic knife skills, the science of a vinaigrette, how to roast the perfect chicken, and even a dessert. All guaranteed to impress your friends and family.