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Class ID:CFA-21219
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Mixed Spring Greens with Red Onions, Chevre Croutons and Herb Vinaigrette - Roast Chicken with Cippolini Onions - Green Beans with Toasted Pecans - Perfect Mashed Potatoes - Creme Brulee
What you will learn
For: Ages 18 and Older
Haven't got lots of experience in the kitchen? Don't worry - we'll show you some basic knife skills and techniques that will have you making fantastic meals in no time!