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Cooking 101: Meat

Cooking 101: Meat

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Class ID: CFA-17092
Cooking 101: Meat
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Menu
Pork Medallions with Mustard Cream Sauce - Pork Loin Stuffed with Dried Plums and Apples - Roasted Beef Tenderloin with Balsamic Reduction Sauce - Moroccan Spice-Rubbed Rib-Eye Steak
What you will learn
Master the basics of beef and pork in this informative primer. Our instructor will guide you through the maze of different cuts and provide a wide range of preparation techniques. Plus, get tips how to trim supermarket cuts, test for doneness, make pan sauces, stuff a pork loin and more.
Cooking 101: Meat