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Class ID:CFA-191613
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Mixed Spring Greens with Red Onions, Chevre Croutons and Herb Vinaigrette - Roast Chicken with Cippolini Onions - Green Beans with Toasted Pecans - Perfect Mashed Potatoes - Crème Brulee
What you will learn
Haven't got lots of experience in the kitchen? Don't worry -this class is designed with beginning cooks in mind. We'll start with some basic knife skills and then move on to some simple yet effective cooking techniques that will have you making fantastic meals in no time!