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Cooking 2.0 Three-Part Series:  Salads, Veggies, & Pasta

Cooking 2.0 Three-Part Series: Salads, Veggies, & Pasta

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https://www.surlatable.com/cooking-2.0-three-part-series--salads%2344%3B-veggies%2344%3B-pasta/CFA-1157775.html
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Class ID: CFA-1157775
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Cooking 2.0 Three-Part Series:  Salads, Veggies, & Pasta
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What you will learn
Good cooking starts with the right skills, the right tools, and a little help from Sur La Table. In the second of our series these three, concise, hands-on classes will help you make sense of the kitchen and get on the road to delicious meals.

Day 1: Salads & Salad Dressings With a little imagination you can literally create hundreds of varieties of salads and dressings. We'll show you the ingredients to look for and how to put them together.

Day 2: Vegetables & Grains Whether you’re looking to go meatless more often, or just wanting new ways to prepare your veggies and grains, this class will prove they no longer need to be relegated only to side dishes.

Day 3: Pasta & Potatoes Pasta and potatoes are from two different worlds. But how you prepare them, cook them, and serve them are equally important. We'll show you how.

This series is for any person who wants to learn basic culinary principles. Part 1.0 is highly recommended for those who intend to participate in parts 2.0 and 3.0. Classes are only available as a three part series. You will learn the basic cooking fundamentals that will allow you to confidentially create your own dishes based on culinary techniques, not just recipes.
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Cooking 2.0 Three-Part Series:  Salads, Veggies, & Pasta