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Cooking and Baking with Julia

Cooking and Baking with Julia

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https://www.surlatable.com/cooking-and-baking-with-julia/CFA-940429.html
Class ID: CFA-940429
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Cooking and Baking with Julia
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Cooking and Baking with Julia
Cooking and Baking with Julia
SKU: CFA-940429
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What you will learn
If you love to cook, you probably love Julia Child -- like we do! So we've compiled some of our favorite recipes for this three part series. Come celebrate her life with simple-yet-elegant French recipes that reflect her cooking philosophy: big flavor, small pretense. Our chef instructor will share tips, classic French culinary techniques and traditional recipes for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With these menus, ideal for entertaining, you might even create more Julia fans!
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Cooking and Baking with Julia