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Day One: Beef Bourguignon - Chicken with Cream and Mushrooms - Artichokes with Hollandaise Sauce - Apple Tart Tatin
Day Two: Bouillabaisse with Clams, Mussels and Fresh-Salt Water Fish - Puff Pastry Tart of Heirloom Tomatoes, Eggplant, Caramelized Leeks and Gruyere Cheese - Cognac Flamed Breast of Duckling a l'Orange - Grand Marnier Soufflé
Day Three: Brioche - Savory Brioche Pocket - Vanilla Chiffon Roll - Crème Anglaise - Ganache
What you will learn
If you love to cook, you probably love Julia Child -- like we do! So we've compiled some of our favorite recipes for this three part series. Come celebrate her life with simple-yet-elegant French recipes that reflect her cooking philosophy: big flavor, small pretense. Our chef instructor will share tips, classic French culinary techniques and traditional recipes for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With these menus, ideal for entertaining, you might even create more Julia fans!