Cooking Around the World for Kids
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Cooking Around the World for Kids
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CFA-2519031
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BOUGHT TOGETHER (20)
Menu
Day 1: Mexico
Sopes (Masa Cakes) – Chipotle Chicken – Refried Beans – Homemade Salsa and Guacamole
Day 2: Japan
Veggie Yakisoba – Gyoza – Chicken Yakitori
Day 3: French
Individual Quiche – Ratatouille - Salad Verte with French Vinaigrette - Chocolate Fondue
Day 4: Italy
Homemade Pasta – Spaghetti with Marinara Sauce – Fettuccine with Basil Pesto
Day 5: Global Desserts
Raspberry Soufflé – Green Tea Ice Cream – Mexican Hot Chocolate Pudding
Sopes (Masa Cakes) – Chipotle Chicken – Refried Beans – Homemade Salsa and Guacamole
Day 2: Japan
Veggie Yakisoba – Gyoza – Chicken Yakitori
Day 3: French
Individual Quiche – Ratatouille - Salad Verte with French Vinaigrette - Chocolate Fondue
Day 4: Italy
Homemade Pasta – Spaghetti with Marinara Sauce – Fettuccine with Basil Pesto
Day 5: Global Desserts
Raspberry Soufflé – Green Tea Ice Cream – Mexican Hot Chocolate Pudding
What you will learn
Looking to inspire your child’s culinary creativity? For five fun-filled days, our experienced chef instructors will guide young cooks on a world tour of favorite foods and recipes. Designed specifically for kids, this class shows them just how much fun—and easy—cooking delicious dishes can be.
In this hands-on cooking camp we’ll give kids ages 8-12 a tour of global cuisines, including Italian, French, Mexican, and Japanese. They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent each country, as well as kitchen fundamentals, knife skills, proper sanitation and much more.
Classes last around two hours a day for five consecutive days. At the end of each class, kids will eat their creations. At the end of camp, kids will take home copies of all the recipes they made.
*Please Note: Classes are only available as a five-day series. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
In this hands-on cooking camp we’ll give kids ages 8-12 a tour of global cuisines, including Italian, French, Mexican, and Japanese. They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent each country, as well as kitchen fundamentals, knife skills, proper sanitation and much more.
Classes last around two hours a day for five consecutive days. At the end of each class, kids will eat their creations. At the end of camp, kids will take home copies of all the recipes they made.
*Please Note: Classes are only available as a five-day series. No single day enrollments.
- Five fun-filled days
- Explore authentic global cuisines
- Master kitchen fundamentals
- Learn to prepare food from Italy, Japan, Mexico, and France
- Work with other young chefs
- Hands-on with expert guidance
- Kids will eat their creations
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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