Cooking Around the World for Teens

This spring break, we’ll take your aspiring teen chef on a culinary journey to faraway places and share the exotic flavors of an assortment of cuisines. We’ll travel the world making authentic dishes from Mexico, France, Japan, and Italy as teens sharpen their cooking skills and master culinary fundamentals.

For five fun-filled days, our experienced chef instructors will walk teens through kitchen essentials like basic knife skills, how to follow recipes, measuring, mixing, monitoring cooking temperatures and time—and perhaps most importantly—kitchen safety. Then, we’ll teach them a number of cooking methods, like sautéing, grilling, rolling sushi, making fresh pasta dough and soufflés, and much more as they prepare globally-inspired dishes selected especially for teen palates.

Classes last around two hours a day for five consecutive days. At the end of each class, teens will eat their creations. On the last day, students prepare a menu that they choose. Parents are encouraged to join us at the end of class that day to see how much students have learned. At the end of camp, teens will take home copies of all the recipes they made.

The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.

*Please Note: Classes are only available as a five-day series. No single day enrollments.

• Five fun-filled days
• Explore authentic global cuisines
• Master kitchen fundamentals
• Learn to prepare food from Italy, Japan, Mexico, and France
• Work with other young chefs
• Hands-on with expert guidance
• Teens will eat their creations

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.