A French Feast

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Evoke the warmth of a French countryside supper in this class built around a stunning menu. Your chef instructor will walk you through preparing a Whole Roast Chicken with Jus, then guide you through a rustic Ratatouille and a crisp Salade Verte with Tomato Vinaigrette to round out the table. To finish, you'll poach pears in red wine and top them with a pillowy Crème Chantilly for a dessert worthy of any French table.

Roast Chicken with Jus
Ratatouille
Salade Verte with Tomato Vinaigrette
Red Wine Poached Pears with Crème Chantilly

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

A French Feast

$89.00 – $99.00

About This Class

Class Menu

What's Included