A French Table

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Global

Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter, alongside a velvety Pommes Purée with Chives and Haricots Verts with Herbes de Provence. To finish, you'll prepare a silky Honey Pot de Crème for a sweet and indulgent end to the evening.

Pan Roasted Cod with Tarragon-Citrus Butter
Buttery Pommes Puree with Chives
Haricot Verts with Herbes De Provence
Honey Pot De Crème

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

A French Table

$89.00 – $109.00

About This Class

Class Menu

What's Included