Coastal Summer Feast

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and bake sweet onion and herb focaccia. Along the way, you’ll work with fresh seasonal ingredients while building confidence with techniques that bring out their natural flavor. End the evening on a sweet note with a rich dark cherry hazelnut sundae that’s perfect for summer.

Cedar Plank Salmon with Blackberry Sauce
Golden Beet Haricot Vert Salad
Sweet Onion & Herb Focaccia
Dark Cherry Hazelnut Sundae

Skills You'll Learn

Grilling
Frying/Deep Frying
Caramelization
Emulsification
Sauces & Stocks
One Pot / Sheet Pan
Bread Making
Baking
Roasting

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Coastal Summer Feast

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included