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Date Night: Cote D'Azur

2 hoursMax 16 guests18+

$99.00$109.00

Per Guest

About This Class

Skill level
Advanced
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
French
Class type
Date Night
Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany it. A crisp Salad Vert with fresh herbs keeps things bright and balanced. To finish, you'll prepare a classic dessert with poached peaches, luscious raspberry sauce and vanilla ice cream.

Class Menu

  1. Seared Scallops with Leeks and Tarragon
  2. Lemon and Fennel Risotto
  3. Salad Vert with Fresh Herbs
  4. Peach Melba

Skills You'll Learn

  • Searing/Pan Roasting
  • Sauteing
  • Boiling/Simmering
  • Tempering
  • Emulsification
  • Sauces & Stocks
  • Knife Skills

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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