Fall Baking Workshop

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Baking and Pastry

One of our favorite pleasures of autumn is the aroma of homemade treats baking in the oven. In this hands-on class, our instructor will walk you through the steps of mixing, rolling, shaping and baking perfect tart dough. You’ll enjoy working alongside classmates learning to make chocolate ganache from scratch and creating an autumn-inspired twist on upside-down cake. Plus, we’ll show you how to cut butter into flour to create flaky, savory scones. Join us and discover how simple and satisfying fall baking can be.

Brown Butter Pear Upside-Down Cake
Bittersweet Chocolate and Bourbon Tartlets
Cheddar Scone with Apple Cider Glaze

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Baking
Pastry Making

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Fall Baking Workshop

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included