Flaky Homemade Croissants

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on 3-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect flaky finish. In addition to the classic buttery croissant, you'll fold a savory Chorizo and Manchego filling into one variety and a rich Chocolate Pistachio filling into another, so by the end of class you'll have an array of sweet and savory croissants to take home.

Chorizo and Manchego Croissant
Chocolate Pistachio Croissant
Classic Croissant Dough

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Folding/Laminating
Pastry Making
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Flaky Homemade Croissants

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included