Flavors of Fall

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

Celebrate the flavors of the season in this warm and inviting class built around the best of autumn's pantry. Your chef instructor will walk you through searing a tender Herb-Crusted Pork Tenderloin and building a rich Fig and Port Pan Sauce to finish it. Alongside you'll prepare a velvety Creamy Polenta and a bright Frisée Salad with Champagne Vinaigrette to balance the richness. To finish, you'll fold and fill delicate Crêpes with a Dark Chocolate Sauce and freshly whipped cream.

Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce
Frisée Salad with Champagne Vinaigrette
Creamy Polenta
Crepes with Dark Chocolate Sauce and Whipped Cream

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Flavors of Fall

$89.00 – $99.00

About This Class

Class Menu

What's Included