French Quarter Fare

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

Experience the delicacies of New Orleans in this class. You will learn techniques for properly preparing and seasoning a tasty Chicken and Sausage Gumbo. Master the art of tasty Popcorn Shrimp, a dish that originated as a Louisiana cuisine, and achieve a deliciously zesty Bloody Mary Aioli. To finish, you’ll craft a showpiece Bananas Foster to make a classic Big Easy dessert that’s decadent and sweet.

Popcorn Shrimp with Bloody Mary Aioli
Chicken and Sausage Gumbo
Steamed Rice
Bananas Foster

Skills You'll Learn

Sauteing
Frying/Deep Frying
Boiling/Simmering
Tempering
Emulsification
Sauces & Stocks

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

French Quarter Fare

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included