Fresh Pasta Two Ways

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage ragu. Your chef instructor walks you through the dough, the shaping and the saucing so each pasta shines on its own. A peppery arugula and blood orange salad rounds out the meal with brightness and balance.

Homemade Pasta Dough
Orecchiette with Roasted Squash, Sage and Pecorino
Pappardelle with Tuscan Sausage Ragù- Arugula and Blood Orange Salad

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Fresh Pasta Two Ways

$89.00 – $109.00

About This Class

Class Menu

What's Included