From-Scratch Italian Sweets

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Baking and Pastry

Why book a flight when you can bring Italy's sweetest moments straight to the kitchen? In this class, your chef instructor will walk you through three iconic Italian confections. You'll whip up a rich, espresso-soaked Tiramisu layered with dark chocolate curls, fill and shape Classic Cannoli with a creamy ricotta filling and bake pillowy Maritozzi, Rome's beloved cream-stuffed sweet buns. By the end of class, you'll have a spread of Italian desserts sure to impress at any table.

Maritozzi (Italian Cream Bun)
Classic Cannoli
Tiramisu with Dark Chocolate Curls

ContainsDairy, Eggs, Gluten, Fish, Shellfish, Soy, Sesame

Skills You'll Learn

Frying/Deep Frying
Tempering
Bread Making
Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

From-Scratch Italian Sweets

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included