Harvest Pasta Night

2 hoursMax 16 guests14+

$89.00 – $109.00

Per Guest

About This Class

Skill level: All Levels
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine noodles and pinching farfalle into their signature bow-tie form. Each pasta gets paired with a vibrant summer sauce—a light shrimp, cherry tomato and basil toss for the linguine and a luxurious roasted sweet corn, bacon and crème fraîche for the farfalle. A Nectarine and Mixed Green Salad with White Balsamic Vinaigrette rounds out this harvest-inspired pasta feast.

Farfalle with Roasted Sweet Corn Bacon and Crème Fraîche
Linguine with Shrimp, Cherry Tomatoes and Basil
Nectarine and Mixed Green Salad with White Balsamic Vinaigrette
Fresh Pasta Dough

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Sauteing
Boiling/Simmering
Emulsification
Sauces & Stocks
Knife Skills
One Pot / Sheet Pan
Pasta Making
Baking
Roasting

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Harvest Pasta Night

$89.00 – $109.00

About This Class

Class Menu

Skills You'll Learn

What's Included